Direct phone : +33 (0)5 57 30 44 44

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Le Pressoir d’Argent Gordon Ramsay

etoiles
MICHELIN 2019

Enjoy tasty dishes and fine wines carefully selected by our Chefs and Sommeliers. Delight of the senses, in a welcoming and cozy atmosphere, each moment becomes more intense, richer and memorable.

Delicacies

A la Carte
Tasting Menu

Le Pressoir d’Argent Gordon Ramsay, Michelin-starred restaurant seduces by its special atmosphere and its delectable and creative cuisine. From his deep respect of authenticity, Gordon Ramsay has created a menu on which local produces take pride of place. Foie gras from the Landes, organic vegetables from Basque country or Breton lobster pay tribute to the large French culinary heritage.

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Symphony of Flavours

Menu Veggies

Like a culinary composer, Chefs from Le Pressoir d’Argent Gordon Ramsay have no reluctance in combining produces from across the Channel with regional flavors. On the menu, a selection of dishes will transform each meal into a unique dining experience. Advised by the head Sommelier, one of the 550 references of fine wine will add further to the magic of the moment.

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Elegant Setting

This restaurant is a masterpiece, an ageless landmark of excellence reflecting the talent of its Chef. Stumble into a soigné environment with a sumptuous marquetry floor. The dominant tone is created by bright mauve-orange colours and has an excellent effect. It is a subtle atmosphere: partly warm, partly intimate and gives the room a marked personality.

Our Gastronomic Packages

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Gastronomic package

Brunch & Wine

82 € per Person - Available every Sunday excepted Brunch of December 25th and January 1st


What could be better than having a brunch with friends and/or family with a delicious glass of wine? Brunch & Wine offers you a real epicurean and gourmet moment at the brasserie Le Bordeaux - Gordon Ramsay
From 12:30 pm to 3:00 pm, enjoy this unique brunch in Bordeaux with a glass of sparkling wine and a glass of wine of your choice according to a selection proposed by our sommelier

Upon availability

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Gastronomic package

Tasting Menu with Wine Pairing at Le Pressoir d’Argent Gordon Ramsay

295 € per Person - From Tuesday to Thursday

Gordon Ramsay’s 2 Michelin-starred restaurant Le Pressoir d’Argent can be defined as a masterpiece of the hotel, an ageless landmark of excellence reflecting the talent of its chef. Enjoy a 5 course tasting menu with wine pairing.

Excluding extras
Upon availability
Reservation: +33 5.57.30.44.44

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The Grand Hotel's Carnets

15 March 2019

the Gala Dinner of the 2019 Annual Disciples of Escoffier Congress

InterContinental Bordeaux Le Grand Hôtel is very proud to host the Gala Dinner of the 2019 Annual Disciples of Escoffier Congress on March 16, 2019 - an international event that brings together each year the greatest names in world cuisine.

Five MOF or starred chefs - including one with both awards - will take turns cooking at the Bordeaux luxury hotel to concoct a unique exceptional menu - each working on a particular flagship product: Beef tartar, oyster and Aquitaine caviar by Anthony David, new chef at the InterContinental Bordeaux gourmet restaurant Le Pressoir d'Argent Gordon Ramsay (2 Michelin stars); Saint-Jacques and Caviar d'Aquitaine by Johan Leclerre (MOF); foie gras by Vincent Arnould (MOF 1 Michelin star); red mullet by Jean-Marie Gautier (MOF); and finally poultry and truffle by Pascal Bardet (2 Michelin stars). Sébastien Fontes, Executive Chef of the InterContinental Bordeaux - Le Grand Hotel, will sign the aperitif cocktail, while Aleksandre Oliver, the new 5-star pastry chef, will close the day with a dessert worthy of his title as "Pastry Chef of the Year 2018" awarded by the Chef Magazine.


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