Le Pressoir d’Argent Gordon Ramsay
2 Michelin-Starred Restaurant
+33 (0)5 57 30 43 04
Le Bordeaux
Restaurant
+33 (0)5 57 30 43 46
L’Orangerie
+33 (0)5 57 30 43 24
Taste excellente dishes accompanied by the greatest wines selected by our Chefs and Sommeliers. In an atmosphere that is as cosy as it is friendly, each moment becomes more intense, richer and memorable in this temple of High Gastronomy in Bordeaux.
Le Pressoir d’Argent Gordon Ramsay, Michelin-starred restaurant seduces by its special atmosphere and its delectable and creative cuisine. From his deep respect of authenticity, Gordon Ramsay has created a menu on which local produces take pride of place. Gironde black truffles, foie gras from Charente region or the iconic Brittany Lobster « A la Presse » pay tribute to the richness of French culinary heritage.
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Like culinary composers, Chefs at Pressoir d’Argent Gordon Ramsay compete in ingenuity to reveal the full potential of carefully selected products in order to guarantee an unforgettable culinary experience. On the advice of the Chef Sommelier, the choice of one of some 550 wine labels will certainly add magic to this moment.
A few moments are enough within Le Pressoir d’Argent Gordon Ramsay to realize the grandeur of the venue. Enter a place of elegance: sumptuous floor marquetry, captivating tone of vivid mauve-orange for the best effect. A subtle atmosphere partly warm, partly intimate gives this Mecca of fine dining a well-marked personality for an unforgettable gastronomic experience.
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From July, 12th
Every Sunday, the restaurant Le Bordeaux concocts delicious grilled meat and/or fish on the Place de la Comédie. All you have to do is sit back and savour vegetables from the market, starters to share, make your choice between a piece of beef from the Bardet butcher's shop, fish from the fish market or poultry from the Landes.
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TThis hotel is owned by the Financière Immobilière de Bordeaux and Operated by InterContinental® Bordeaux – Le Grand hotel © 2020, InterContinental® Hotels & Resorts - +800 1800 1800
