Direct phone : +33 (0)5 57 30 44 44

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Restaurants & Bars

Enjoy tasty dishes and fine wines carefully selected by our Chefs and Sommeliers. Delight of the senses, in a welcoming and cozy atmosphere, each moment becomes more intense, richer and memorable.

Delicacies

Le Pressoir d’Argent, Michelin-starred restaurant seduces by its special atmosphere and its delectable and creative cuisine. From his deep respect of authenticity, Gordon Ramsay has created a menu on which local produces take pride of place. Foie gras from the Landes, organic vegetables from Basque country or Breton lobster pay tribute to the French culinary heritage.

Symphony of flavours

Like a culinary composer, Chefs from Le Pressoir d’Argent have no reluctance in combining produces from across the Channel with regional flavors. On the menu, a selection of dishes will transform each meal into a unique dining experience. Advised by the head Sommelier, one of the 550 references of fine wine will add further to the magic of the moment.

Elegant setting

This restaurant is a masterpiece, an ageless landmark of excellence reflecting the talent of its chef. Stumble into a soigné environment with a sumptuous marquetry floor. The dominant tone is created by bright mauve-orange colours and has an excellent effect. It is a subtle atmosphere: partly warm, partly intimate and gives the room a marked personality.

Our gastronomic packages

Gastronomic package

Be My Valentine

Valid on February 14th, 2018 - From €379

Enjoy a tasty, lovely and romantic dinner for two at Le Bordeaux Gordon Ramsay Bistrot for 89€ per person. Extend the magic by booking a night in the Superior Room including dinner for two, breakfast served in your room and access to the Spa.

From €379 in Superior Room
From €429€ in Executive Room with Opera view

Room off extras
According to our availibility
Contact at 05.57.30.43.96

Gastronomic package

Tasting Menu with Wine Pairing at Le Pressoir d’Argent Gordon Ramsay

From Tuesday to Saturday - 285€ per person

Gordon Ramsay’s 2 Michelin-starred restaurant Le Pressoir d’Argent can be defined as a masterpiece of the hotel, an ageless landmark of excellence reflecting the talent of its chef. Enjoy a 6 courses tasting menu with wine pairing.

The Grand Hotel's Carnets

18 December 2017

2017 Yule Log

Arthur Fèvre, the Pastry Chef of InterContinental Bordeaux - Le Grand Hotel, offers more than just a treat: a magical interlude!

His pastry, consisting of six Christmas balls aligned on transparent pedestals, as levitation, reveals the silhouette of a Christmas tree through a play of light and shadow.
The six spheres contain a citrus and coffee mousse made in cooperation with the local roaster "L'Alchimiste".
Arthur Fèvre Yule Log 2017 for 6 people at 140€ : Available in limited edition take away for the 24, 25 and 31 December 2017, including a special box with light device to project the shade of the tree.


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