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Career

The InterContinental Bordeaux – Le Grand Hotel attaches great care in the recruitment of its staff. Each member contributes to perpetuate the story of the hotel in the long term. We found in each person the desire and motivation to participate in the success of the hotel. Contributing to a positive atmosphere within our teams, taking part in the quality of service delivered, taking care of the attention to detail for our customers’ satisfaction, are our constant goals at the InterContinental Bordeaux – Le Grand Hotel.

Pour connaître les postes actuellement disponibles visitez le site careers.ihg.com

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The Grand Hotel's Carnets

18 December 2017

2017 Yule Log

Arthur Fèvre, the Pastry Chef of InterContinental Bordeaux - Le Grand Hotel, offers more than just a treat: a magical interlude!

His pastry, consisting of six Christmas balls aligned on transparent pedestals, as levitation, reveals the silhouette of a Christmas tree through a play of light and shadow.
The six spheres contain a citrus and coffee mousse made in cooperation with the local roaster "L'Alchimiste".
Arthur Fèvre Yule Log 2017 for 6 people at 140€ : Available in limited edition take away for the 24, 25 and 31 December 2017, including a special box with light device to project the shade of the tree.


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