Direct phone : +33 (0)5 57 30 44 44

Book your room

InterContinental Bordeaux - Le Grand Hotel

Welcome to InterContinental Bordeaux – Le Grand Hotel, our luxury hotel located in the magnificent region of South-West of France whose gentle lifestyle will capture your heart. The majestic, artistic, gastronomic and passionate city of Bordeaux is all yours. Be sure that we will give you all the keys to make your journey unforgettable.

Hotel News : Renovation work will be carried out on our swimming pool and our treatment rooms from March 31st through until May 3rd. As of April 8th, the swimming pool will be accessible. More information on our dedicated Spa page.

 

9h00

Sweet morning

In order to start well the day, there’s nothing better than a delicious breakfast at the bistrot Le Bordeaux Gordon Ramsay.

10h00

Relaxing time

Absolute relaxation in the jacuzzi of the Spa Les Bains de Léa located on the rooftop of the hotel.

11h00

Tease your appetite

What about a bike tour
to discover Bordeaux, classified as a UNESCO World Heritage ?

12h00

Gourmets’ rendez-vous

Lunch at the bistrot le Bordeaux Gordon Ramsay. Enjoy generous dishes in front of the Opera house.

15h00

Fancy shopping?

Bordeaux is overflowing with luxury stores. A question remains:
where to begin?

17h00

Massage at the Spa

The Olympe signature massage offers a complete scalp to feet harmonious relaxation.

18h00

Wine Concierge Service

Discover the secrets of Bordeaux fine wines with our 4 Golden Keys Concierges.

20h00

Awake your taste

Savour a fine dinner at the 2 Michelin-starred restaurant Le Pressoir d’Argent Gordon Ramsay.

etoiles
MICHELIN 2018

23h00

The Bar

Late evening at the hotel bar, l’Orangerie,  with a glass of Champagne or a signature cocktail.

Offers

Be delighted by our offers at InterContinental Bordeaux Le Grand Hotel. Pamper yourself with the best dining and spa experiences in Bordeaux.

Articles footer

Spring is Coming on our Rooftop

68 € per person - 21st of March from 6pm to 10pm

Don’t miss the reopening of our Rooftop on the 21st of March. Spring is coming !
Partnership with Maison Laurent Perrier
Spring is coming!

68 € per person including an alcoholic beverage, buffet and soft drinks at will
Beyond 9pm your table will no longer be guaranteed

Stay offer

Kids Are Kings

From 450 € - Available during weekends and holidays

Live an unforgettable stay in our Executive Junior Suite specially created to host 2 adults and until 2 kids.
A spacious suite, a delicious breakfast and a VIP welcome for your children will delight young and old.
At lunch and dinner, our offer "Kids Eat Free" gives your child the opportunity to enjoy a free 2 courses menu at the bistro Le Bordeaux Gordon Ramsay.
Access to the Spa Nuxe Les Bains de Léa is included from 9:30 am to 5:30 pm. Children under 6 years of age are not allowed at the Spa


Room excluding extras
Upon availability
Reservation: +33 5.57.30.44.44

Destination

From fine cuisine to the moments of relaxation offered by the Spa,
offer yourself some exceptional moments.

Enjoy your stay

Our services work in unison in order to provide you the best quality of reception all along your stay, 24/7.

  • Golden Keys Concierges
    Golden Keys Concierges
  • Kids Friendly
    Kids Friendly
  • Valets and drivers
    Valets and drivers
  • Business Center
    Business Center

The Grand Hotel's Carnets

15 March 2019

the Gala Dinner of the 2019 Annual Disciples of Escoffier Congress

InterContinental Bordeaux Le Grand Hôtel is very proud to host the Gala Dinner of the 2019 Annual Disciples of Escoffier Congress on March 16, 2019 - an international event that brings together each year the greatest names in world cuisine.

Five MOF or starred chefs - including one with both awards - will take turns cooking at the Bordeaux luxury hotel to concoct a unique exceptional menu - each working on a particular flagship product: Beef tartar, oyster and Aquitaine caviar by Anthony David, new chef at the InterContinental Bordeaux gourmet restaurant Le Pressoir d'Argent Gordon Ramsay (2 Michelin stars); Saint-Jacques and Caviar d'Aquitaine by Johan Leclerre (MOF); foie gras by Vincent Arnould (MOF 1 Michelin star); red mullet by Jean-Marie Gautier (MOF); and finally poultry and truffle by Pascal Bardet (2 Michelin stars). Sébastien Fontes, Executive Chef of the InterContinental Bordeaux - Le Grand Hotel, will sign the aperitif cocktail, while Aleksandre Oliver, the new 5-star pastry chef, will close the day with a dessert worthy of his title as "Pastry Chef of the Year 2018" awarded by the Chef Magazine.


See more >