10 of rebirth
Thursday, December 14 – 7 p.m.
News
Yule Log 2017
Arthur Fèvre, the Pastry Chef of the InterContinental Bordeaux – Le Grand Hotel, offers more than just a treat: a magical interlude!
“Chocolate Show”
Celebrate Easter at the Intercontinental Bordeaux – Le Grand Hotel
2 stars in the Michelin Guide
Le Pressoir d’Argent Gordon Ramsay
Epiphany cake
Will you be the King or Queen of the Grand Hotel?
Christmas and New Year
A Christmas at the InterContinental Bordeaux – Le Grand Hotel
Yule Log 2016
A gourmet gem from Arthur Fèvre
Cocktail
Do you know our “Madeleine de Proust” cocktail?
Clare Smyth
Chef of the year at #cateys2016
Opening Le Bordeaux Gordon Ramsay
An essential Bordeaux restaurant