Yule Log 2017

His pastry, made up of six Christmas balls aligned on transparent bases, as if levitating, reveals the silhouette of a Christmas tree thanks to a play of shadow and light. On the composition side, originality and audacity are also present. The six chocolate-coated spheres contain a citrus and coffee mousse made in cooperation with the Bordeaux roaster “L’Alchimiste”. Christmas log 2017 by Arthur Fèvre for 6 people: Available in a limited edition to take away for December 24, 25 and 31, 2017 at the price of 140 euros each, included a special box with a light device allowing the shadow of the tree to be projected.

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