Meghan & Harry Royal Wedding
From May 19 to 21, 2018
News
Welcome Sostrene Grene
From May 3, 2018
New Partnership With the Ernest Association
Local solidarity from April 12, 2018
Spring Treats
New dessert “Le Végétal” by Arthur Fèvre
InterContinental Bordeaux – Le Grand Hotel goes into business!
From February 26, 2018
Le Pressoir d’Argent: 2 stars in the 2018 Michelin Guide
February 05, 2018
Gilad Peled & Arthur Fèvre at Hangar 7
Red Bull Hangar- 7 – Salzburg – February 2018
Romance in sight
February 14, 2019
10 of rebirth
Thursday, December 14 – 7 p.m.
Yule Log 2017
Arthur Fèvre, the Pastry Chef of the InterContinental Bordeaux – Le Grand Hotel, offers more than just a treat: a magical interlude!
