Our two-star restaurant Le Pressoir d’Argent Gordon Ramsay presents its new dessert, created by our executive pastry chef Arthur Fèvre, entitled “Le Végétal”: Herbaceous frosted, green apple and cucumber, toast with flowers and young shoots.
The Rooftop is set to open its doors on April 17th! Get ready to experience unforgettable moments with breathtaking views, refreshing cocktails, and an electrifying atmosphere. Join us to celebrate the arrival of spring in our urban oasis!
