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Restaurants & Bars

Enjoy tasty dishes and fine wines carefully selected by our Chefs and Sommeliers. Delight of the senses, in a welcoming and cozy atmosphere, each moment becomes more intense, richer and memorable.

Delicacies

Le Pressoir d’Argent, Michelin-starred restaurant seduces by its special atmosphere and its delectable and creative cuisine. From his deep respect of authenticity, Gordon Ramsay has created a menu on which local produces take pride of place. Foie gras from the Landes, organic vegetables from Basque country or Breton lobster pay tribute to the French culinary heritage.

Symphony of flavours

Like a culinary composer, Chefs from Le Pressoir d’Argent have no reluctance in combining produces from across the Channel with regional flavors. On the menu, a selection of dishes will transform each meal into a unique dining experience. Advised by the head Sommelier, one of the 550 references of fine wine will add further to the magic of the moment.

Elegant setting

This restaurant is a masterpiece, an ageless landmark of excellence reflecting the talent of its chef. Stumble into a soigné environment with a sumptuous marquetry floor. The dominant tone is created by bright mauve-orange colours and has an excellent effect. It is a subtle atmosphere: partly warm, partly intimate and gives the room a marked personality.

Our gastronomic packages

Gastronomic package

Tasting Menu with Wine Pairing at Le Pressoir d’Argent Gordon Ramsay

From Tuesday to Saturday - 265€ per person

Gordon Ramsay’s 2 Michelin-starred restaurant Le Pressoir d’Argent can be defined as a masterpiece of the hotel, an ageless landmark of excellence reflecting the talent of its chef. Enjoy a 6 courses tasting menu with wine pairing.

Gastronomic package

Brunch Gordon Ramsay

Special Mother's Day - 63 € per person

Celebrate Mother's Day on Sunday, May 28th with a real moment of relaxation with family or friends, at the famous brasserie Le Bordeaux Gordon Ramsay.
From 12:30pm to 3:00pm, this unique brunch in Bordeaux (the last one of the season) offers the best croissants, pastries and other sweet and savory proposals concocted with seasonal produces, served on a sumptuous self-serve buffet.

The Grand Hotel's Carnets

18 April 2017

Brighten up your lunch and evening

Rendez-vous on the Night Beach!

From April 26th , discover or rediscover the most famous rooftop in Bordeaux. The Opening Party will launch the new summer season. In a sophisticated and cosy ambiance, enjoy a new menu specially concocted by our Chef. On top of that, to appreciate even more the city view, the Night Beach will be opened from 12:00pm to 2:30pm and from 7:00pm to 1:00pm.


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