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Restaurants & Bars

Enjoy tasty dishes and fine wines carefully selected by our Chefs and Sommeliers. Delight of the senses, in a welcoming and cozy atmosphere, each moment becomes more intense, richer and memorable.

Delicacies

Le Pressoir d’Argent, Michelin-starred restaurant seduces by its special atmosphere and its delectable and creative cuisine. From his deep respect of authenticity, Gordon Ramsay has created a menu on which local produces take pride of place. Foie gras from the Landes, organic vegetables from Basque country or Breton lobster pay tribute to the French culinary heritage.

Symphony of flavours

Like a culinary composer, Chefs from Le Pressoir d’Argent have no reluctance in combining produces from across the Channel with regional flavors. On the menu, a selection of dishes will transform each meal into a unique dining experience. Advised by the head Sommelier, one of the 550 references of fine wine will add further to the magic of the moment.

Elegant setting

This restaurant is a masterpiece, an ageless landmark of excellence reflecting the talent of its chef. Stumble into a soigné environment with a sumptuous marquetry floor. The dominant tone is created by bright mauve-orange colours and has an excellent effect. It is a subtle atmosphere: partly warm, partly intimate and gives the room a marked personality.

Our gastronomic packages

Gastronomic package

Brunch Gordon Ramsay

Available every Sunday - 63€

Start the day with a real moment of relaxation with family or friends, at the famous brasserie Le Bordeaux Gordon Ramsay.
Every Sunday from 12am to 3pm, this unique brunch in Bordeaux offers the best croissants, pastries and other sweet and savory proposals concocted with seasonal produces, served on a sumptuous self-serve buffet.

The Grand Hotel's Carnets

29 March 2017

"Chocolat Show"

Celebrate Easter at Intercontinental Bordeaux - Le Grand Hôtel

From the 1st to 30th of April, discover the " Chocolate Show" package which includes a two night stay in a double room with breakfast, an access to the Spa and a "Chocolate Martini" cocktail per person. This lovely offer will give you the opportunity to admire "the chocolate mine", sculpture of our Pastry Chef Arthur Fèvre exposed from the 15th to 23th of April in the hotel lobby and the Bar l'Orangerie.
On top of that, on Sunday 16th of April from 12 pm to 3.00 pm , enjoy an Easter brunch at the brasserie Le Bordeaux Gordon Ramsay.


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