Direct phone : +33 (0)5 57 30 44 44

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Restaurants & Bars

Enjoy tasty dishes and fine wines carefully selected by our Chefs and Sommeliers. Delight of the senses, in a welcoming and cozy atmosphere, each moment becomes more intense, richer and memorable.

Delicacies

Le Pressoir d’Argent, Michelin-starred restaurant seduces by its special atmosphere and its delectable and creative cuisine. From his deep respect of authenticity, Gordon Ramsay has created a menu on which local produces take pride of place. Foie gras from the Landes, organic vegetables from Basque country or Breton lobster pay tribute to the French culinary heritage.

Symphony of flavours

Like a culinary composer, Chefs from Le Pressoir d’Argent have no reluctance in combining produces from across the Channel with regional flavors. On the menu, a selection of dishes will transform each meal into a unique dining experience. Advised by the head Sommelier, one of the 550 references of fine wine will add further to the magic of the moment.

Elegant setting

This restaurant is a masterpiece, an ageless landmark of excellence reflecting the talent of its chef. Stumble into a soigné environment with a sumptuous marquetry floor. The dominant tone is created by bright mauve-orange colours and has an excellent effect. It is a subtle atmosphere: partly warm, partly intimate and gives the room a marked personality.

Our gastronomic packages

Gastronomic package

Sun Day Lunch

Available every Sunday on June, July and August - 55€ per person

This Summer, join us for the "Sun Day Lunch"!
Every Sunday from 12:30 pm to 3:00 pm, the brasserie Le Bordeaux Gordon Ramsay brings the best of local and British produces to your lunch with a unique menu at 55€.
Our terrace with a privileged view on the Opera House will brighten your Sunday up!

Book now +33 (0)5 57 30 43 42 or restaurants.bordeaux@ihg.com

Gastronomic package

Tasting Menu with Wine Pairing at Le Pressoir d’Argent Gordon Ramsay

From Tuesday to Saturday - 265€ per person

Gordon Ramsay’s 2 Michelin-starred restaurant Le Pressoir d’Argent can be defined as a masterpiece of the hotel, an ageless landmark of excellence reflecting the talent of its chef. Enjoy a 6 courses tasting menu with wine pairing.

The Grand Hotel's Carnets

2 June 2017

Sun Day Lunch

This Summer, join us for the "Sun Day Lunch"!
Every Sunday from 12:30 pm to 3:00 pm, the brasserie Le Bordeaux Gordon Ramsay brings the best of local and British produces to your lunch with a unique menu at 55€.
Our terrace with a privileged view on the Opera House will brighten your Sunday up!


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