The Brunch is making a comeback!

All the reasons are good to come and discover or rediscover our traditional Sunday Brunch. For this new version, the Le Bordeaux restaurant team wanted to pay tribute to our region and local producers by offering a South West Brunch for the greatest pleasure of your taste buds. Low-temperature organic egg, bone marrow au gratin, Cap Ferret oysters, duck leg from the Fontenau farm with rosemary…

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