The InterContinental's gastronomic restaurant is reopening its doors!
After 5 months of closure to the public, the two-star restaurant is back in its place at the InterContinental Bordeaux – Le Grand Hôtel. This reopening is the perfect opportunity for the Pressoir d’Argent Gordon Ramsay team to introduce the new menu to future guests but also and above all to celebrate the 5th anniversary of this place, which has become an essential table of haute cuisine in the capital. Girondine. This Friday, September 4, the imposing lobster press, as rare as it is magnificent, will resume its place of choice in the heart of the room decorated by designer Jacques Garcia. In the kitchen, Chef Romain Lorenzon, under the watchful eye of Gordon Ramsay, will amaze you with the treasures of local gastronomy presented in the form of 3 new menus. More than ever, this fifth year will be placed under the sign of know-how, emotion and excellence.
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