MasterClass Wines and Chocolates

InterContinental Bordeaux – Le Grand Hotel invites you to its Wines and Chocolates MasterClass on March 24 & April 7 from 5:30 p.m. to 6:30 p.m. For an hour, give way to surprise and discovery, between two gastronomic powers with a strong character. For pure indulgence, our head sommelier at Le Pressoir d’Argent Gordon Ramsay will introduce you to the perfect blend of five Valrhona chocolates and wines from our cellar. You will also have the pleasure of leaving with the Yves Klein Easter Egg by Arthur Fèvre, our executive pastry chef. 45 euros per person (Yves Klein Easter egg by Arthur Fèvre included) Book your place before March 22 on 05 57 30 43 31 or marketing.bordeaux@ihg.com Also available as a gift box on our website www.bordeaux.intercontinental. com

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