Yule Log 2017
Arthur Fรจvre, the Pastry Chef of the InterContinental Bordeaux – Le Grand Hotel, offers more than just a treat: a magical interlude!
Arthur Fรจvre, the Pastry Chef of the InterContinental Bordeaux – Le Grand Hotel, offers more than just a treat: a magical interlude!
The rooftop of the Grand Hรดtel de Bordeaux is open for a new season!
We're delighted to welcome you to the rooftop of Bordeaux, to enjoy sunny evenings, share convivial moments and taste cocktails from our new menu.
For Easter, pastry chef Gaรซtan Fiard of Le Grand Hรดtel de Bordeaux, World Champion in Sweet Arts, has teamed up with Bordeaux artist A-MO to create three unique creations inspired by the artist's world, his Paintag technique and the animal kingdom.
Each dark chocolate egg is inspired by the stones of Bordeaux and contains a gourmet surprise. Three variations to discover, to delight your taste buds.