When the traditional Galette des Rois meets the Croustade Gasconne!

For Epiphany, Aleksandre Oliver, our executive pastry chef, offers you a Croustipane! Composed of a succulent frangipane accompanied by grapes and Armagnac Baron du Prada, our Croustipane is a delicious marriage between the traditional Galette des Rois and the Croustade Gasconne. This year again, winning beans are hidden in two of the galettes and will allow you to come and enjoy our Sunday Brunch later.

Quickly discover our Croustipane exclusively through our Instagram story: intercontinental_bordeaux. Additional information: Croustipane for 6 to 8 people Reservation recommended on 05 57 30 43 42 To be picked up at the brasserie Le Bordeaux Gordon Ramsay from January 4 to 26, 2020 Also available in individual version at the brasserie Le Bordeaux Gordon Ramsay and at the Orangerie According to Available stock

From January 4 to 26, 2020 According to available stock

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