In summer, it’s an open-air place to discover a unique theme. At noon, the Rooftop opens its elegant terrace with modern and comfortable furniture. A selection of seasonal, detox and healthy dishes, ranging from organic teas to freshly squeezed fruit juices.
In the evening, the Rooftop hosts trendy and high-end parties under the stars. Enjoy a rich selection of finger food and some of the city’s most famous cocktails, prepared by award-winning bartenders.
WINTER ROOFTOP
In The Moon For Champagne
From the end of summer, join us on the rooftop of the Grand Hôtel, to discover our ephemeral Champagne bar in collaboration with Maison Barons de Rothschild. Winter evenings where the elegance of champagne meets the enchantment of the celestial view awaiting you.
Discover an exclusive champagne menu, sparkling cocktails and a gourmet selection to share under the stars.
The conviviality of local products
In a spirit of sharing, fresh and local products to be found on the menu, between land and sea, from the lean meats of the Atlantic coast to the poultry of the Périgord region, you will be able to taste a selection of ripened cheeses from the Deruelle cheese factory, an unmissable address in Bordeaux.
Rooftop Grand Hôtel de Bordeaux
The rooftop of the Grand Hôtel de Bordeaux is open for a new season!
We're delighted to welcome you to the rooftop of Bordeaux, to enjoy sunny evenings, share convivial moments and taste cocktails from our new menu.
Easter
For Easter, pastry chef Gaëtan Fiard of Le Grand Hôtel de Bordeaux, World Champion in Sweet Arts, has teamed up with Bordeaux artist A-MO to create three unique creations inspired by the artist's world, his Paintag technique and the animal kingdom.
Each dark chocolate egg is inspired by the stones of Bordeaux and contains a gourmet surprise. Three variations to discover, to delight your taste buds.