Offer valid for two people 365 days from date of purchase.
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42,00 € – 61,00 €
Indulge yourself with Léa’s brunch — a delicious and refined interlude to enjoy every day, featuring creations by Pastry Chef Gaëtan Fiard.
A warm moment in the intimate elegance of the Boudoir, perfect for starting the day gently.
Available from Monday to Sunday, from 11 am to 2 pm (subject to availability).
Start your day with Le Petit-Déjeuner de Léa, a refined culinary experience.
A sweet moment to share over a sweet break, savoring a trio of pastries of your choice.
Treat yourself to a gourmet escapade with our lunch, where a trilogy of savory delights and a pastry await you.
From September 13 to October 25, Chef Alexandre Koa and Pastry Chef Gaëtan Fiard invite you to two unique experiences to celebrate the 10th anniversary of Le Pressoir d’Argent Gordon Ramsay.
Anniversary Menu & Bespoke Culinary Workshop
The rooftop of the Grand Hôtel de Bordeaux is open for a new season!
We're delighted to welcome you to the rooftop of Bordeaux, to enjoy sunny evenings, share convivial moments and taste cocktails from our new menu.
