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For Easter, pastry chef Gaëtan Fiard of Le Grand Hôtel de Bordeaux, World Champion in Sweet Arts, has teamed up with Bordeaux artist A-MO to create three unique creations inspired by the artist's world, his Paintag technique and the animal kingdom.
Each dark chocolate egg is inspired by the stones of Bordeaux and contains a gourmet surprise. Three variations to discover, to delight your taste buds.