InterContinental Bordeaux – Place de la Comédie, 33000 Bordeaux, FRANCE
This year, the InterContinental Bordeaux – Le Grand Hôtel celebrates Easter in a new way, by opening up to the vibrant and audacious universe of A-MO, a leading Bordeaux street art artist.
With his instinctive style combining superimposed colors and play of light, the artist reinvents the Grand Hôtel’s spaces, fusing its timeless elegance with contemporary energy. The splendor of yesteryear is adorned with a bold modernity, offering visitors an experience where luxury dialogues with free expression.
Paint’egg by Pastry Chef Gaëtan Fiard x A-MO
Pastry Chef Gaëtan Fiard, World Champion in Sweet Arts, has teamed up with A-MO to create three exceptional gourmet works. Inspired by the artist’s world, his Paintag technique and the animal kingdom, these creations combine graphic forms, bold textures and unexpected flavors. A show for the eyes as much as for the palate, to be discovered exclusively.
Made from 60% dark chocolate, these eggs are inspired by the stones of Bordeaux and contain a gourmet surprise…
Sunday, April 20
Easter Brunch
Celebrate Easter at Le Bordeaux with a festive gourmet brunch. A buffet showcases regional products, carefully prepared by our teams, accompanied by the creations of Pastry Chef Gaëtan Fiard, including his “Paint’œuf” Easter eggs in collaboration with artist A-MO. Take part in an egg-painting workshop with edible paint, designed for young and old alike. In an inviting atmosphere and a well-kept setting, enjoy gourmet surprises and entertainment to mark the start of the day.
Sunday, April 20
The Easter Bunny’s secrets
For families, the Grand Hôtel is offering an hunt of the Easter Bunny’s secrets like no other, on Sunday April 20, 2025. The lounges will be transformed into an enchanted playground, where children and adults will explore a décor inspired by the colorful creations of A-MO, in search of chocolate treasures. This magical, playful experience is accompanied by fun activities for all, followed by a gourmet snack to replenish energy. To round off the adventure, each participant will receive a delicate gift, a refined echo of the day.
Monday, April 21
Easter’s BBQ
Easter continues at the Grand Hôtel de Bordeaux with the BBQ at Le Bordeaux restaurant on Monday, April 21, 2025. Come share a convivial meal with carefully curated starters, a selection of grilled dishes – including Pascal lamb carefully prepared by our Chef and his team – and homemade desserts by our Pastry Chef Gaëtan Fiard. A pleasant opportunity to get together with family or friends in a warm atmosphere.