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Local Getaways

It is unthinkable to leave Bordeaux without having set off to explore the most beautiful vineyards and Châteaux of the world. The InterContinental Bordeaux – Le Grand Hotel is at the gates of the world’s most famous appellations.

 

The Expertise of the Clefs d’Or

Bordeaux offers a large range of choices and possibilities when it comes to exploring its finest wineries. With over 3,000 châteaux in the region, it is often really hard to figure out what to do or which one to visit. This is why our 4 concierges Clefs d’Or, armed with their experiences have worked out for you the best ways to discover the most famous vineyards in the world. Bordeaux’ finest wine will have no more secret for you…

 

Tailor-made journey

Imagine an exclusive expedition that is best suited for you and discover the greatest names of Bordeaux’ vineyards.  Enlightened amateur, or expert connoisseur, trust our Clefs d’Or concierges to create a tailored visit for you. The chance for you to leave Bordeaux for a few hours of charm and authenticity to discover the Châteaux along the wine road.

 

Unforgettable experiences

Trusting or Clefs d’Or concierge team, means insuring a stay fit for your needs to discover the secrets of the great wines as well as the exceptional cultural heritage of Bordeaux’ region.  The possibilities are endless! Helicopter rides to the Châteaux or gourmet picnics prepared by our Chef to savor right in the middle of the vineyards; our expertise will make your dreams come true.

 

The Grand Hotel's
Carnets

4 September 2020

Gordon Ramsay's iconic Bordeaux restaurant returns to the InterContinental

Friday 4th September

Gordon Ramsay’s two Michelin starred restaurant, Le Pressoir d’Argent, returns to the InterContinental Bordeaux – Le Grand Hotel this month following its recent temporary closure. The culinary teams at Le Pressoir d’Argent Gordon Ramsay have created exceptional new menus to mark the re-opening, which also coincides with the 5th year anniversary of the restaurant – now one of the top gastronomic institutions in Bordeaux. From Friday 4th September the restaurant’s iconic silver lobster press will once again take pride of place in the beautiful dining room, designed by Jacques Garcia. Together with Gordon Ramsay, chef Romain Lorenzon and pastry chef Aleksandre Olivier have created three exceptional tasting menus (choose from 4, 5 or 7 courses) each designed to celebrate the best of local produce and gastronomy.


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