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Local Getaways

Whether one is accustomed or first comer, passionate by history or architecture, by gastronomy or wine, city or coast lover… Bordeaux welcomes you between land and ocean.

Tailor-made Wine Route

Imagine an exclusive route to discover the greatest appellations of Bordeaux wine region. Enlightened enthusiast or expert, go for a delightful journey designed by our Golden Keys concierges only for you. Leave Bordeaux for a few hours of charm and authenticity discovering the wineries.

Wine Concierge Service

The Wine Concierge Service takes care of everything from the logistics to the most preferential services, to initiate you to Margaux, Saint-Julien, Saint-Estèphe, Pauillac, Saint-Emilion, Pessac-Léognan, Sauternes Grands Crus. The treasures of the most prestigious Châteaux will unravel their secrets for you.

Unforgettable Experiences

The Wine Concierge Service is not only an opportunity to discover the secrets of fine wines but also the exceptional cultural heritage of the region of Bordeaux within the context of a unique experience. Try the trip by helicopter to the Châteaux, gourmet picnic prepared by the Chef and presented in sublime Limoges porcelain… in the heart of the vineyard. Enchantment and magic will fill the air.

The Grand Hotel's Carnets

15 March 2019

the Gala Dinner of the 2019 Annual Disciples of Escoffier Congress

InterContinental Bordeaux Le Grand Hôtel is very proud to host the Gala Dinner of the 2019 Annual Disciples of Escoffier Congress on March 16, 2019 - an international event that brings together each year the greatest names in world cuisine.

Five MOF or starred chefs - including one with both awards - will take turns cooking at the Bordeaux luxury hotel to concoct a unique exceptional menu - each working on a particular flagship product: Beef tartar, oyster and Aquitaine caviar by Anthony David, new chef at the InterContinental Bordeaux gourmet restaurant Le Pressoir d'Argent Gordon Ramsay (2 Michelin stars); Saint-Jacques and Caviar d'Aquitaine by Johan Leclerre (MOF); foie gras by Vincent Arnould (MOF 1 Michelin star); red mullet by Jean-Marie Gautier (MOF); and finally poultry and truffle by Pascal Bardet (2 Michelin stars). Sébastien Fontes, Executive Chef of the InterContinental Bordeaux - Le Grand Hotel, will sign the aperitif cocktail, while Aleksandre Oliver, the new 5-star pastry chef, will close the day with a dessert worthy of his title as "Pastry Chef of the Year 2018" awarded by the Chef Magazine.


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