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Local Getaways

Whether one is accustomed or first comer, passionate by history or architecture, by gastronomy or wine, city or coast lover… Bordeaux welcomes you between land and ocean.

Bordeaux, the Majestic

Years after years, Bordeaux was revealed as the perfect combination between tradition and modernism; a city of art and history and the World wine capital, too. Every corner is a spectacular architecture treasure craving your attention!

Bordeaux, the Relaxing

Bordeaux is overflowed with museums, luxury shops, beautiful French gardens, fine brasseries and authentic bistrots. Spoiled by the choice, a question remains: where to begin?

Live Bordeaux!

Leafing through a marketplace, during a fancy exhibition or while biking along the Garonne banks… Everyone will find what his looking for in this city where gentle lifestyle prevails. Bordeaux is a spectacle for the senses. Don’t just go to Bordeaux, Live Bordeaux!

The Grand Hotel's Carnets

15 March 2019

the Gala Dinner of the 2019 Annual Disciples of Escoffier Congress

InterContinental Bordeaux Le Grand Hôtel is very proud to host the Gala Dinner of the 2019 Annual Disciples of Escoffier Congress on March 16, 2019 - an international event that brings together each year the greatest names in world cuisine.

Five MOF or starred chefs - including one with both awards - will take turns cooking at the Bordeaux luxury hotel to concoct a unique exceptional menu - each working on a particular flagship product: Beef tartar, oyster and Aquitaine caviar by Anthony David, new chef at the InterContinental Bordeaux gourmet restaurant Le Pressoir d'Argent Gordon Ramsay (2 Michelin stars); Saint-Jacques and Caviar d'Aquitaine by Johan Leclerre (MOF); foie gras by Vincent Arnould (MOF 1 Michelin star); red mullet by Jean-Marie Gautier (MOF); and finally poultry and truffle by Pascal Bardet (2 Michelin stars). Sébastien Fontes, Executive Chef of the InterContinental Bordeaux - Le Grand Hotel, will sign the aperitif cocktail, while Aleksandre Oliver, the new 5-star pastry chef, will close the day with a dessert worthy of his title as "Pastry Chef of the Year 2018" awarded by the Chef Magazine.


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