Direct phone : +33 (0)5 57 30 44 44

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Rooms & Suites

Designed by Jacques Garcia, each of the 130 rooms
and suites of the hotel has its own unique interior decoration.

Prestige Suites

The Prestige Suites with their private wine bar offer a new opportunity to surprise and delight. grands Crus served by the glass with D-Vine will complement your most precious moments. These areas of 700 sqf with a private bar lounge and marble bathroom are unique. Each space has been designed for your comfort.

Prestige Suite Opera view

The Prestige Suites offer a fantastic view over the Garonne and the Opera House. Inspired by the neoclassical style, these suites of 754 sqf offer a bright and welcoming lounge. With two private entrances and a large bathroom with shower and bath, this suite will meet all your requirements and desires. D-Vine’s Grands Crus by the glass service will immerse you in the heart of the most beautiful vineyards of Bordeaux and elsewhere

Royal Suite

The Royal Suite offers a panoramic view over Bordeaux: the Opera House, the Place de la Comédie, the Cours de l’Intendance and the Garonne. Decorated in an Imperial style, this unique space of 1 100 sq f which consists of a bedroom and a separate living room with private entrance offers the ultimate privilege: a spectacular 1 076 sq m terrace with Jacuzzi. A supreme moment of wellbeing awaits you in the Emperador dark marble bathrooms. And when technology rhymes with oenology, you will accompany your memorable GrandCru experience, served by D-Vine, the sommelier’s right arm

 

Our Stay Offers

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Offres Découvertes

Imperial Offer by Guerlain

6000 € - Offer available from May the 6th until September the 30th 2019

To put the light on its collaboration with the prestigious Maison Guerlain, the InterContinental Bordeaux – Le Grand Hotel has created for you the “Imperial” offer. Let yourself be carried away by this offer synonym of luxury and sensuousness through a stay in our outstanding Royal Suite including breafkasts. To perfect your experience, enjoy an unlimited access to our Spa Guerlain as well as two “Orchidée Imperial Ultime” massages lasting 2 hours each. To extend the pleasure, two cocktails as well as your dinners will be served on your Royale Suite’s private terrace.

Stay offer

Water Mirror by Guerlain

From 565 € - Offer available from May the 6th until September the 30th 2019

For the reopening of our spa and to celebrate the collaboration between Guerlain and the InterContinental Bordeaux – Le Grand Hotel, enjoy a tailored stay that rhymes with relaxation and excellence. Through a stay in a double room including breakfasts, discover the benefits of Guerlain’s savoir-faire thanks to 2 accesses to our spa as well as two “Miroir d’eau” massages exclusively created by Guerlain for the InterContinental Bordeaux – Le Grand Hotel. Sublime your experience and enjoy two cocktails on our rooftop bar created based on “Aqua Allegoria”; Guerlain’s iconic fragrance.

The Grand Hotel's Carnets

15 March 2019

the Gala Dinner of the 2019 Annual Disciples of Escoffier Congress

InterContinental Bordeaux Le Grand Hôtel is very proud to host the Gala Dinner of the 2019 Annual Disciples of Escoffier Congress on March 16, 2019 - an international event that brings together each year the greatest names in world cuisine.

Five MOF or starred chefs - including one with both awards - will take turns cooking at the Bordeaux luxury hotel to concoct a unique exceptional menu - each working on a particular flagship product: Beef tartar, oyster and Aquitaine caviar by Anthony David, new chef at the InterContinental Bordeaux gourmet restaurant Le Pressoir d'Argent Gordon Ramsay (2 Michelin stars); Saint-Jacques and Caviar d'Aquitaine by Johan Leclerre (MOF); foie gras by Vincent Arnould (MOF 1 Michelin star); red mullet by Jean-Marie Gautier (MOF); and finally poultry and truffle by Pascal Bardet (2 Michelin stars). Sébastien Fontes, Executive Chef of the InterContinental Bordeaux - Le Grand Hotel, will sign the aperitif cocktail, while Aleksandre Oliver, the new 5-star pastry chef, will close the day with a dessert worthy of his title as "Pastry Chef of the Year 2018" awarded by the Chef Magazine.


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