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Spa Les Bains de Léa

To make each of your visits a real break from well-being, we have decided to write a new page… The Spa Les Bains de Léa will be under construction from March 31st, 2019 to May 3rd, 2019 inclusive                                         (See details below)

Beyond the most Enchanting Dreams

The enchanting decoration of the hammam and steam room, the delicately scented steam and the soothing choreography of the masseuses’ hands invite you to relax and let your senses travel. The wellness space includes a majestic column-lined indoor pool and an aquatic experience with massage jets and counter-current swimming.

From Voluptuousness to Serenity

The Spa Les Bains de Léa has 8 treatments rooms (including 2 double treatments rooms) devoted to the brand massages. Enjoy all the natural cosmetology expertise in the areas designed especially for your comfort. Gentle or intense, it is up to you to choose the journey you wish to take.

Vast Plenitude

Personal coaches, Pilates lessons and jogging near the Garonne river, you have the keys to your reshaping in our fitness center. Then, head to the top floor for another moment of relaxation on the panoramic terrace with its exceptional view over Bordeaux. You’ve never been so close to paradise.

Our Spa Offers

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The Grand Hotel's Carnets

15 March 2019

the Gala Dinner of the 2019 Annual Disciples of Escoffier Congress

InterContinental Bordeaux Le Grand Hôtel is very proud to host the Gala Dinner of the 2019 Annual Disciples of Escoffier Congress on March 16, 2019 - an international event that brings together each year the greatest names in world cuisine.

Five MOF or starred chefs - including one with both awards - will take turns cooking at the Bordeaux luxury hotel to concoct a unique exceptional menu - each working on a particular flagship product: Beef tartar, oyster and Aquitaine caviar by Anthony David, new chef at the InterContinental Bordeaux gourmet restaurant Le Pressoir d'Argent Gordon Ramsay (2 Michelin stars); Saint-Jacques and Caviar d'Aquitaine by Johan Leclerre (MOF); foie gras by Vincent Arnould (MOF 1 Michelin star); red mullet by Jean-Marie Gautier (MOF); and finally poultry and truffle by Pascal Bardet (2 Michelin stars). Sébastien Fontes, Executive Chef of the InterContinental Bordeaux - Le Grand Hotel, will sign the aperitif cocktail, while Aleksandre Oliver, the new 5-star pastry chef, will close the day with a dessert worthy of his title as "Pastry Chef of the Year 2018" awarded by the Chef Magazine.


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