Direct phone : +33 (0)5 57 30 44 44

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Rooms & Suites

Designed by Jacques Garcia, each of the 126 luxury rooms and suites of InterContinental Bordeaux – Le Grand Hotel has its own unique interior decoration.

Superior Room

Each of the Superior Rooms has its own identity and reveals an exceptional decoration. These majestic rooms of 269 sqf, inspired by the nineteenth century immerse you in a cozy and refined atmosphere. Diverse and valuable marble with enchanting names such as Emperador Brown or Red Napoleon dress the bathrooms.

Deluxe Room

With a generous space of 377 sqf and a stylish decor, the Deluxe Rooms offer a warm atmosphere. Between High Tech and elegant materials, between contemporary and history, the designer Jacques Garcia created a perfect mix. After a day exploring Bordeaux, you will appreciate the comfort and the charm of our Deluxe Rooms.

Executive Room Opera View

The Executive Rooms offer stunning views over the city center of Bordeaux. You will be on the doorstep to contemplate, day and night, the Opera House and the Place de la Comédie. Colors, materials and furniture of this room will amaze you as soon as you will enter in the room. Those rooms of 377 sqf offers a delicate marble bathroom.

Our Stay Offers

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Stay offer

Kids Are Kings

From 450 € - Available during weekends and holidays

Live an unforgettable stay in our Executive Junior Suite specially created to host 2 adults and until 2 kids.
A spacious suite, a delicious breakfast and a VIP welcome for your children will delight young and old.
At lunch and dinner, our offer "Kids Eat Free" gives your child the opportunity to enjoy a free 2 courses menu at the bistro Le Bordeaux Gordon Ramsay.
Access to the Spa Nuxe Les Bains de Léa is included from 9:30 am to 5:30 pm. Children under 6 years of age are not allowed at the Spa


Room excluding extras
Upon availability
Reservation: +33 5.57.30.44.44

The Grand Hotel's Carnets

15 March 2019

the Gala Dinner of the 2019 Annual Disciples of Escoffier Congress

InterContinental Bordeaux Le Grand Hôtel is very proud to host the Gala Dinner of the 2019 Annual Disciples of Escoffier Congress on March 16, 2019 - an international event that brings together each year the greatest names in world cuisine.

Five MOF or starred chefs - including one with both awards - will take turns cooking at the Bordeaux luxury hotel to concoct a unique exceptional menu - each working on a particular flagship product: Beef tartar, oyster and Aquitaine caviar by Anthony David, new chef at the InterContinental Bordeaux gourmet restaurant Le Pressoir d'Argent Gordon Ramsay (2 Michelin stars); Saint-Jacques and Caviar d'Aquitaine by Johan Leclerre (MOF); foie gras by Vincent Arnould (MOF 1 Michelin star); red mullet by Jean-Marie Gautier (MOF); and finally poultry and truffle by Pascal Bardet (2 Michelin stars). Sébastien Fontes, Executive Chef of the InterContinental Bordeaux - Le Grand Hotel, will sign the aperitif cocktail, while Aleksandre Oliver, the new 5-star pastry chef, will close the day with a dessert worthy of his title as "Pastry Chef of the Year 2018" awarded by the Chef Magazine.


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