All reasons are good to come and discover or re-discover our traditional Sunday Brunch.
For this new version, the team of the restaurant Le Bordeaux wished to pay tribute to our terroir and local producers by offering a South West Brunch to the delight of your taste buds.
Low-temperature organic egg, marrow bone au gratin, oysters from Cap Ferret, duck leg from the Fontenau farm with rosemary …
Reservation on 05 57 30 43 46
15 € for children under 15 years old and free for children under 3 years old.
Sundays from noon to 3pm
Valid on Sunday. According to availability
Valid for 1 person