Direct phone : +33 (0)5 57 30 44 44

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Rooftop

Discover on the seventh floor of the InterContinental Bordeaux – Le Grand Hotel, the spectacular Rooftop. Exceptional 360° far-reaching views across Bordeaux and the Garonne River.

Reservations only for lunch

Your Summer Rendez-vous

Adorned with plants, sofas, parasol pines, and mellow lighting, the terrace takes on seaside airs in the heart of the town. Each summer, the Rooftop becomes the favorite spot of Bordeaux. Its elegant and relaxed atmosphere, and above all, its breathtaking 360° view upon the city’s skyline guarantee unforgettable memories.

Delight of the Palate

To accompany your sophisticated and tasty cocktails, the Chef proposes a wide selection of amuse-bouches, and a DJ ensures a cozy and exclusive musical atmosphere.

Our Gastronomic Packages

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Spring is Coming on our Rooftop

68 € per person - 21st of March from 6pm to 10pm

Don’t miss the reopening of our Rooftop on the 21st of March. Spring is coming !
Partnership with Maison Laurent Perrier
Spring is coming!

68 € per person including an alcoholic beverage, buffet and soft drinks at will
Beyond 9pm your table will no longer be guaranteed

Gastronomic package

Brunch & Wine

82 € per Person - Available every Sunday excepted Brunch of December 25th and January 1st


What could be better than having a brunch with friends and/or family with a delicious glass of wine? Brunch & Wine offers you a real epicurean and gourmet moment at the brasserie Le Bordeaux - Gordon Ramsay
From 12:30 pm to 3:00 pm, enjoy this unique brunch in Bordeaux with a glass of sparkling wine and a glass of wine of your choice according to a selection proposed by our sommelier

Upon availability

The Grand Hotel's Carnets

15 March 2019

the Gala Dinner of the 2019 Annual Disciples of Escoffier Congress

InterContinental Bordeaux Le Grand Hôtel is very proud to host the Gala Dinner of the 2019 Annual Disciples of Escoffier Congress on March 16, 2019 - an international event that brings together each year the greatest names in world cuisine.

Five MOF or starred chefs - including one with both awards - will take turns cooking at the Bordeaux luxury hotel to concoct a unique exceptional menu - each working on a particular flagship product: Beef tartar, oyster and Aquitaine caviar by Anthony David, new chef at the InterContinental Bordeaux gourmet restaurant Le Pressoir d'Argent Gordon Ramsay (2 Michelin stars); Saint-Jacques and Caviar d'Aquitaine by Johan Leclerre (MOF); foie gras by Vincent Arnould (MOF 1 Michelin star); red mullet by Jean-Marie Gautier (MOF); and finally poultry and truffle by Pascal Bardet (2 Michelin stars). Sébastien Fontes, Executive Chef of the InterContinental Bordeaux - Le Grand Hotel, will sign the aperitif cocktail, while Aleksandre Oliver, the new 5-star pastry chef, will close the day with a dessert worthy of his title as "Pastry Chef of the Year 2018" awarded by the Chef Magazine.


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