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Le Bordeaux Gordon Ramsay

Discover the perfect mix of French and English gastronomy at the brasserie Le Bordeaux Gordon Ramsay,  the mythical restaurant of Place de la Comédie.

A Favourite Dining Place

Respectful of the quality and freshness of local and regional produces, the menu of Le Bordeaux Gordon Ramsay proposes specialties of South-Westen France with a British touch. Among the favorites on the menu: the Caesar salad, or the famous “Fish & Chips” will be on offer. Concerning the desserts list, Arthur Fèvre revamped some traditional recipes:  Spring “Gariguettes” (a flavorsome type of strawberry), lemon tart, chocolate Fondant… The wine menu offers a large range including a fine selection of Bordeaux wines.

Simplicity, Delight for the Senses

The restaurant interior design, supervised by Jacques Garcia recalls the splendid Belle-Époque style. He worked with a palette of colors inspired by the deep green glass of wine bottles, the golden hue of sweet white wines and the velvety color of Bordeaux red wines. Such a harmonious design acts as a tribute to Bordeaux wines and the symbolic hotel venue. The marriage between the elegant style of the design and Gordon Ramsay’s passion for South Western French produces gives a new breath to the brasserie which has become the perfect  spot for French and British specialties.

Our Gastronomic Packages

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Gastronomic package

Brunch & Wine

82 € per Person - Available every Sunday excepted Brunch of December 25th and January 1st


What could be better than having a brunch with friends and/or family with a delicious glass of wine? Brunch & Wine offers you a real epicurean and gourmet moment at the brasserie Le Bordeaux - Gordon Ramsay
From 12:30 pm to 3:00 pm, enjoy this unique brunch in Bordeaux with a glass of sparkling wine and a glass of wine of your choice according to a selection proposed by our sommelier

Upon availability

Gastronomic package

Tasting Menu with Wine Pairing at Le Pressoir d’Argent Gordon Ramsay

295 € per Person - From Tuesday to Thursday

Gordon Ramsay’s 2 Michelin-starred restaurant Le Pressoir d’Argent can be defined as a masterpiece of the hotel, an ageless landmark of excellence reflecting the talent of its chef. Enjoy a 5 course tasting menu with wine pairing.

Excluding extras
Upon availability
Reservation: +33 5.57.30.44.44

The Grand Hotel's Carnets

15 March 2019

the Gala Dinner of the 2019 Annual Disciples of Escoffier Congress

InterContinental Bordeaux Le Grand Hôtel is very proud to host the Gala Dinner of the 2019 Annual Disciples of Escoffier Congress on March 16, 2019 - an international event that brings together each year the greatest names in world cuisine.

Five MOF or starred chefs - including one with both awards - will take turns cooking at the Bordeaux luxury hotel to concoct a unique exceptional menu - each working on a particular flagship product: Beef tartar, oyster and Aquitaine caviar by Anthony David, new chef at the InterContinental Bordeaux gourmet restaurant Le Pressoir d'Argent Gordon Ramsay (2 Michelin stars); Saint-Jacques and Caviar d'Aquitaine by Johan Leclerre (MOF); foie gras by Vincent Arnould (MOF 1 Michelin star); red mullet by Jean-Marie Gautier (MOF); and finally poultry and truffle by Pascal Bardet (2 Michelin stars). Sébastien Fontes, Executive Chef of the InterContinental Bordeaux - Le Grand Hotel, will sign the aperitif cocktail, while Aleksandre Oliver, the new 5-star pastry chef, will close the day with a dessert worthy of his title as "Pastry Chef of the Year 2018" awarded by the Chef Magazine.


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