Direct phone : +33 (0)5 57 30 44 44

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Concierge Service

Our hotel offers the chance to benefit from the outstanding expertise of our 4 Clefs d’Or concierges. A unique service in Bordeaux.

As you wish…

Thanks to their grear knowledge of Bordeaux and its region, our four Clefs d’Or Concierges, including Rémi Payre our Chef Concierge, will guide you step by step in your choices and will reserve for you the best tables in the city, concerts, theaters and museums… They will strive to make your visit to Bordeaux a unique experience, one to remember

For the whole family

InterContinental Bordeaux – Le Grand Hotel adapts to the requirements and desires of the whole family. Your children will then enjoy an appropriate service so that they too can discover Bordeaux in their own ways. The children’s concierge can provide entertainments and tours especially designed for families. A program of activities will me made available for the parents upon request throughout the stay. Ideal for everyone to keep eternal memories of Bordeaux

 

Valets & Chauffeurs

To make all your travel easier, our concierge service provides exceptional hospitality and service. From the pick-up of your personal vehicle by qualified valets to the organization of transport to ensure your arrival or departure transfers, our team will go above and beyond so that you can take advantage of every moment as soon as you arrive in Bordeaux.

 

The Grand Hotel's
Carnets

4 September 2020

Gordon Ramsay's iconic Bordeaux restaurant returns to the InterContinental

Friday 4th September

Gordon Ramsay’s two Michelin starred restaurant, Le Pressoir d’Argent, returns to the InterContinental Bordeaux – Le Grand Hotel this month following its recent temporary closure. The culinary teams at Le Pressoir d’Argent Gordon Ramsay have created exceptional new menus to mark the re-opening, which also coincides with the 5th year anniversary of the restaurant – now one of the top gastronomic institutions in Bordeaux. From Friday 4th September the restaurant’s iconic silver lobster press will once again take pride of place in the beautiful dining room, designed by Jacques Garcia. Together with Gordon Ramsay, chef Romain Lorenzon and pastry chef Aleksandre Olivier have created three exceptional tasting menus (choose from 4, 5 or 7 courses) each designed to celebrate the best of local produce and gastronomy.


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