Direct phone : +33 (0)5 57 30 44 44

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Concierge Service

InterContinental Bordeaux – Le Grand Hotel proposes
a Conciergerie Service worthy of the greatest 5-star hotels.

Golden Keys Concierges

Thanks to their extensive knowledge of Bordeaux and the region, the four Golden Keys Concierges, including Rémi our Chief Concierge of InterContinental Bordeaux – Le Grand Hotel, will guide you in choosing and booking the best restaurants of the city, concerts, theatres, museums… Discover the vineyards and enter the cellars of the most prestigious wine estates of the region thanks to the Wine Concierge Service.

Kids Friendly

Concerning families, we offer to your children plenty of welcoming services so they will keep unforgettable memories of their stay with us. Your family will become one of the best ambassadors of the InterContinental experience.

InterContinental Bordeaux – Le Grand Hotel fits the requirements and desires of the youngest by dedicating an appropriate service. The Kids Concierge will propose suitable entertainment and visits to all. A program of activities will be given to parents upon their arrival, specially designed to guide their stay.

Valets and Drivers

To simplify your travelling, ours valets and drivers provide chauffeur-driven vehicles for your departure or arrival transfers to or from the airport or railway station. Mercedes Viano and Mercedes S-Class vehicles which can carry up to 7 passengers are available.

The Grand Hotel's Carnets

15 March 2019

the Gala Dinner of the 2019 Annual Disciples of Escoffier Congress

InterContinental Bordeaux Le Grand Hôtel is very proud to host the Gala Dinner of the 2019 Annual Disciples of Escoffier Congress on March 16, 2019 - an international event that brings together each year the greatest names in world cuisine.

Five MOF or starred chefs - including one with both awards - will take turns cooking at the Bordeaux luxury hotel to concoct a unique exceptional menu - each working on a particular flagship product: Beef tartar, oyster and Aquitaine caviar by Anthony David, new chef at the InterContinental Bordeaux gourmet restaurant Le Pressoir d'Argent Gordon Ramsay (2 Michelin stars); Saint-Jacques and Caviar d'Aquitaine by Johan Leclerre (MOF); foie gras by Vincent Arnould (MOF 1 Michelin star); red mullet by Jean-Marie Gautier (MOF); and finally poultry and truffle by Pascal Bardet (2 Michelin stars). Sébastien Fontes, Executive Chef of the InterContinental Bordeaux - Le Grand Hotel, will sign the aperitif cocktail, while Aleksandre Oliver, the new 5-star pastry chef, will close the day with a dessert worthy of his title as "Pastry Chef of the Year 2018" awarded by the Chef Magazine.


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