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Events

By choosing InterContinental Bordeaux – Le Grand Hotel to realize your event, you are choosing much more than just a destination. You favor true art-de-vivre, the promise of unforgettable moments for your wedding, reception or private events.

The Art of Hospitality

French style ceiling, function rooms with gilding or elegant sobriety, welcome your guests with elegance and refinement. In accordance with your wishes, our team of dedicated professionals draws up a tailor-made offer to guarantee you a moment to remember.

French Elegance

One only just need one second in our Sauternes room to realized the beauty of this exceptional venue from 1907. All the paintings are the original ones, allowing this function room to be classified. The games of light and mirrors reflect the elegance of the venue and will make of your event an unforgettable one.

Tailor-made Services

Accompanying all your event, the fine gastronomy of our chef will delight all the palates. Celebrate dishes that matter to you and create a menu that suits you. On the advice of our Sommelier, pair the wine to your dishes so that this event will leave your guests with everlasting memories.

 

The Grand Hotel's
Carnets

4 September 2020

Gordon Ramsay's iconic Bordeaux restaurant returns to the InterContinental

Friday 4th September

Gordon Ramsay’s two Michelin starred restaurant, Le Pressoir d’Argent, returns to the InterContinental Bordeaux – Le Grand Hotel this month following its recent temporary closure. The culinary teams at Le Pressoir d’Argent Gordon Ramsay have created exceptional new menus to mark the re-opening, which also coincides with the 5th year anniversary of the restaurant – now one of the top gastronomic institutions in Bordeaux. From Friday 4th September the restaurant’s iconic silver lobster press will once again take pride of place in the beautiful dining room, designed by Jacques Garcia. Together with Gordon Ramsay, chef Romain Lorenzon and pastry chef Aleksandre Olivier have created three exceptional tasting menus (choose from 4, 5 or 7 courses) each designed to celebrate the best of local produce and gastronomy.


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