Yule Log 2017
Arthur Fèvre, the Pastry Chef of the InterContinental Bordeaux – Le Grand Hotel, offers more than just a treat: a magical interlude!
Arthur Fèvre, the Pastry Chef of the InterContinental Bordeaux – Le Grand Hotel, offers more than just a treat: a magical interlude!
The Rooftop is set to open its doors on April 17th! Get ready to experience unforgettable moments with breathtaking views, refreshing cocktails, and an electrifying atmosphere. Join us to celebrate the arrival of spring in our urban oasis!