“Traveling – it leaves you speechless, then turns you into a storyteller.” Ibn Battuta
Christmas time at InterContinental Bordeaux - Grand Hotel
At the end of 2016, InterContinental Bordeaux - Grand Hotel adorned in its most beautiful clothes to offer a magical experience to its clients.
Vintage Christmas tree, enlightenments of the historic facade, gourmet break of our Pastry Chef Arthur Fèvre, many sweet pleasures to immerse yourself in the soft and regressive Christmas enchantment.
Gourmet Jewel by Arthur Fèvre
Between sculpture and rich flavours combination, Arthur Fèvre, Pastry Chef of the InterContinental Bordeaux - Le Grand Hotel, has created his ideal log by revisiting a famous place in Bordeaux, Place de la Bourse.
It's about hazelnut and lemon as various as can be to taste the timeless city of Bordeaux.
An unmissable Bordelaise address.
June, 8 2016 : InterContinental Bordeaux - Le Grand Hotel starts a new chapter and instills a new trend at the legendary brasserie Le Bordeaux.
Last september, Gordon Ramsay signed the Pressoir d'Argent menu, extending his culinary art to the newly-labeled brasserie Le Bordeaux Gordon Ramsay, with Alex Thiebaut as Chef de cuisine, who has worked with the Gordon Ramsay Group for many years.
Guy Bertaud, General Manager of InterContinental Bordeaux - Le Grand Hotel : "I am very enthusiastic about this opening. It will give Bordeaux its deserved place in the culinary European-city map."
1 Michelin star for Le Pressoir d’Argent
We are pleased to announce that our restaurant Le Pressoir d'Argent Gordon Ramsay gets 1 Michelin star, only 4 months after its opening. Gordon Ramsay’s gastronomic restaurant Le Pressoir d’Argent can be defined as a masterpiece of the hotel, an ageless landmark of excellence reflecting the talent of its chef.