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The Grand Hotel’s Carnets

“Traveling – it leaves you speechless, then turns you into a storyteller.” Ibn Battuta

29 March 2017

"Chocolat Show"

Celebrate Easter at Intercontinental Bordeaux - Le Grand Hôtel

From the 1st to 30th of April, discover the " Chocolate Show" package which includes a two night stay in a double room with breakfast, an access to the Spa and a "Chocolate Martini" cocktail per person. This lovely offer will give you the opportunity to admire "the chocolate mine", sculpture of our Pastry Chef Arthur Fèvre exposed from the 15th to 23th of April in the hotel lobby and the Bar l'Orangerie.
On top of that, on Sunday 16th of April from 12 pm to 3.00 pm , enjoy an Easter brunch at the brasserie Le Bordeaux Gordon Ramsay.

11 February 2017

Second Michelin Star

Le Pressoir d'Argent Gordon Ramsay

With pride and emotion, Le Pressoir d'Argent Gordon Ramsay is awarded by a second Michelin star! Congratulations to the entire team!

5 January 2017

Epiphany Cake

Will you be the King or the Queen of the Grand Hotel ?

From January 4th to January 15th, our Epiphany Cake made with honey and hazelnuts is available to take away / 42€ for 6/8 persons.
Find one of the 5 winning charms and get a 2-hour escape at the Spa!

14 December 2016

End-of-year celebrations

Christmas time at InterContinental Bordeaux - Grand Hotel

At the end of 2016, InterContinental Bordeaux - Grand Hotel adorned in its most beautiful clothes to offer a magical experience to its clients.
Vintage Christmas tree, enlightenments of the historic facade, gourmet break of our Pastry Chef Arthur Fèvre, many sweet pleasures to immerse yourself in the soft and regressive Christmas enchantment.

12 December 2016

2016 Yule Log

Gourmet Jewel by Arthur Fèvre

Between sculpture and rich flavours combination, Arthur Fèvre, Pastry Chef of the InterContinental Bordeaux - Le Grand Hotel, has created his ideal log by revisiting a famous place in Bordeaux, Place de la Bourse.
It's about hazelnut and lemon as various as can be to taste the timeless city of Bordeaux.

25 July 2016

Cocktail

Do you know our coktail “Madeleine de Proust” ?

Sarah Perochon our barmaid, laureate of the Trophées du Bar 2015 contest revisits the apricot tart flambé of her grandmother in the form of a cocktail.

6 July 2016

Clare Smyth

Chef of the Year Award at the #cateys2016

Congratulations to Clare Smyth who won the Chef of the Year Award at the‪#‎cateys2016‬‬. A true inspiring success for our Chefs Gilad Peled, Arthur Fevre and Alex Thiebaut.

2 June 2016

Opening Le Bordeaux Gordon Ramsay

An unmissable Bordelaise address.

June, 8 2016 : InterContinental Bordeaux - Le Grand Hotel starts a new chapter and instills a new trend at the legendary brasserie Le Bordeaux.
Last september, Gordon Ramsay signed the Pressoir d'Argent menu, extending his culinary art to the newly-labeled brasserie Le Bordeaux Gordon Ramsay, with Alex Thiebaut as Chef de cuisine, who has worked with the Gordon Ramsay Group for many years.
Guy Bertaud, General Manager of InterContinental Bordeaux - Le Grand Hotel : "I am very enthusiastic about this opening. It will give Bordeaux its deserved place in the culinary European-city map."

1 February 2016

Le Pressoir d’Argent Gordon Ramsay

1 Michelin star for Le Pressoir d’Argent

We are pleased to announce that our restaurant Le Pressoir d'Argent Gordon Ramsay gets 1 Michelin star, only 4 months after its opening. Gordon Ramsay’s gastronomic restaurant Le Pressoir d’Argent can be defined as a masterpiece of the hotel, an ageless landmark of excellence reflecting the talent of its chef.

The Grand Hotel's Carnets

29 March 2017

"Chocolat Show"

Celebrate Easter at Intercontinental Bordeaux - Le Grand Hôtel

From the 1st to 30th of April, discover the " Chocolate Show" package which includes a two night stay in a double room with breakfast, an access to the Spa and a "Chocolate Martini" cocktail per person. This lovely offer will give you the opportunity to admire "the chocolate mine", sculpture of our Pastry Chef Arthur Fèvre exposed from the 15th to 23th of April in the hotel lobby and the Bar l'Orangerie.
On top of that, on Sunday 16th of April from 12 pm to 3.00 pm , enjoy an Easter brunch at the brasserie Le Bordeaux Gordon Ramsay.


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