Direct phone : +33 (0)5 57 30 44 44

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Restaurants & Bars

Enjoy tasty dishes and fine wines carefully selected by our Chefs and Sommeliers. Delight of the senses, in a welcoming and cozy atmosphere, each moment becomes more intense, richer and memorable.

Your Summer Rendez-vous

Adorned with plants, sofas, parasol pines, and mellow lighting, the terrace takes on seaside airs in the heart of the town. Each summer, the Night Beach becomes the favorite spot of Bordeaux. Its elegant and relaxed atmosphere, and above all, its breathtaking 360° view upon the city’s skyline guarantee sumptuous and unforgettable memories.

Delight of the palate

To accompany your sophisticated and tasty cocktails, the Chef proposes a wide selection of amuse-bouches, and a DJ ensures a cozy and exclusive musical atmosphere.

Our gastronomic packages

Spa Offer

Easter Escape

Available until April 30th, 2017

Enjoy without any complexes the Easter Escape with gourmet chocolate flavors.
Be surprised by the chocolate effects and texture on your body enjoying a facial and body scrub (30 min), a body wrap with hot and creamy cocoa along with a facial moisturizing (30 min) before to end with a massage with chocolate (30 min).

Stay offer

Chocolate Show!

From April 1st to April 31th, 2017 - From 290 €

For Easter, our special "Chocolate Show" offer will make you melt with pleasure including one night stay for two in a double room with breakfast .
To make this moment even more exceptional, enjoy an access to the Spa les Bains de Léa and a surprising cocktail of flavors : the"Chocolate Martini"!
Informations and reservations : 05 57 30 43 96 or

The Grand Hotel's Carnets

29 March 2017

"Chocolat Show"

Celebrate Easter at Intercontinental Bordeaux - Le Grand Hôtel

From the 1st to 30th of April, discover the " Chocolate Show" package which includes a two night stay in a double room with breakfast, an access to the Spa and a "Chocolate Martini" cocktail per person. This lovely offer will give you the opportunity to admire "the chocolate mine", sculpture of our Pastry Chef Arthur Fèvre exposed from the 15th to 23th of April in the hotel lobby and the Bar l'Orangerie.
On top of that, on Sunday 16th of April from 12 pm to 3.00 pm , enjoy an Easter brunch at the brasserie Le Bordeaux Gordon Ramsay.

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